FRESH LOCAL INGREDIENTS



  24 CRAFT BEERS ON TAP   



      GREAT SPORTS BAR
  


        12 BIG SCREENS 



        DARTS LIVE



   WEEKEND LIVE MUSIC


WAIKOLOA GOLF COURSE


   69-1022 KEANA PL.


   WAIKOLOA, HAWAII


     808-886-4287


 LOTS OF FREE PARKING


     LOCAL BEERS


  TROPiCAL COCKTAiLS


 AWESOME ATMOSPHERE



TROPICS

                                           AleHouse            Waikoloa, Hawaii

808-886-4287                 69-1022 Keana Place               HAPPY HOUR DAILY 

APPE-TEAZERS

KUNG “PAU HANA” BRUSSEL SPROUTS

Wok-fired Brussel sprouts tossed with a Tropics’ IPA “Kung Pau Hana” sauce topped with crushed arare. 12

 

JALAPENO WON TONS

House-made jalapeno-cheddar cream cheese won tons with chipotle aioli. 12

 

STEAMED EDAMAME

Edamame tossed in simple salt & pepper, butter-garlic, sweet chili or Kung Pau Hana sauce. 10

 

ALE HOUSE FRIES

French fries tossed with salt & pepper. 10

Furikake and Wasabi Aioli 10 | Truffle-Garlic-Parmesan 10 | Volcano style 14 | Chili & Cheese 14

 

TROPICS POKE *

Fresh Hawaiian tuna tossed in a spicy soy-sesame sauce, red and green onions,

alae salt, won ton strips. MP

 

ALE HOUSE WINGS

Hand-breaded and fried wings and drumettes tossed in your choice of house-made sauces.

Beer-iyaki | Bourbon BBQ | Buffalo & Ranch | Kung Pau Hana | Truffle-Garlic-Parm

6 pc for 12.5 ~ 12 pc for 23

 

BUFFALO CAULIFLOWER

Beer-battered cauliflower tossed in buffalo sauce with house-made buttermilk ranch dressing. 12

 

FRIED CALAMARI

House-breaded and fried calamari and onions served with a side of Tropics teri sauce. 15

 

STEAK & MUSHROOMS *

Pan-seared steak cooked to your desired temperature with sautéed onion and mushroom. MP

 

CHICKEN TENDERS

House-breaded then fried chicken breast tenders with fries and buttermilk ranch dip. 16

 

PORK & SHRIMP WON TONS

Crispy-fried pork and shrimp won tons, chipotle aioli. 12

 

COLD STATION

Crafted with Kona-grown 3 Keiki Farms produce accompanied by house-made dressings.

Add Herbed Chicken 6 ~ Seared Fresh Fish 10 * ~ In a Spinach Wrap 3

 

TWISTED CAESAR SALAD

3 Keiki Farms lettuce medley with Caesar dressing, Craisins and Parmesan, topped with garlic-herb croutons. 16.5

 

TROPICS SALAD

3 Keiki Farms mixed greens with a strawberry vinaigrette, bleu cheese, candied nuts and seasonal fruit. 17.5

 

GREEK SALAD

3 Keiki Farms lettuce with lemon vinaigrette and crumbled feta,

red onion, bell pepper and pepperoncini. 15.5

 

B.L.T. SALAD

Chopped 3 Keiki Farms lettuce with buttermilk ranch dressing and bleu cheese crumbles,

bacon bits, tomato and garlic-herb croutons. 16.5

 


HAND HELDS

BIG ISLAND TACOS *

Seared or beer-battered mahimahi on local flour tortillas, shredded cabbage, pico de gallo, chipotle aioli. 19

Blackened Shrimp Tacos 19 | Kalua Pork Tacos 18 | Beeri-yaki Beef Tacos 18

 

ALE HOUSE FISH & CHIPS *

Classic beer-battered fish fried to a golden brown, caper aioli, served with fries. 19

 

SLOPPY CHILI & CHEESE BURGER *

Big Island beef patty smothered with chili and beer-cheese sauce on toasted brioche,

served with fries. 17

 

GUINNESS’D PORK SANDWICH *

Stout-braised kalua pork on toasted brioche over shredded cabbage and pickled namasu, served with fries. 16.5

 

FRESH ISLAND CATCH SANDWICH *

Seared Hawaiian fish on toasted brioche with wasabi aioli, shredded lettuce, tomato, served with fries. 19

 

TROPICS NACHOS *

House-fried tortilla chips with a Sriracha cheese sauce topped with sour cream and pico de gallo. 13

Kalua Pork 17.5| Big Island Beef Chili 17.5 | Poke Nachos 22

 

BUFFALO CHICKEN SANDWICH *

House-breaded chicken tenders tossed in buffalo sauce on toasted brioche, lettuce and tomato,

topped with buttermilk ranch and bleu cheese, served with fries. 17

 

TROPICS BURGER *

Big Island beef patty with melted cheddar on toasted brioche and deluxe sauce,

shredded lettuce, tomato, served with fries. 16.5

 

BEER-IYAKI CHICKEN SANDWICH *

House-breaded chicken tenders tossed in Tropics’ Beer-iyaki sauce on toasted brioche, lettuce and tomato,

topped with pickle namasu veggies, served with fries. 17

 

GRILLED CHEESE BACON BURGER *

Big Island beef patty with bacon and cheddar between two grilled cheese sandwiches,

served with fries. 20

 


 

 


PIZZA PROGRAM

*Pizzas not part of a coursed meal but will be served hot and fresh the moment it comes out of the oven. Served from 2pm - 10pm


BACON CHEESEBURGER PIZZA

Big Island ground beef with bacon and mozzarella topped with fresh tomato, lettuce and deluxe sauce. 20


SPINACH MUSHROOM GARLIC

White sauce, truffle mozzarella, mushrooms, fried garlic, roasted garlic cloves, fresh spinach. 21


MEAT LOVERS

Red sauce, mozzarella, pepperoni, Italian sausage, bacon bits and Big Island ground beef. 24


CHICKEN BACON RANCH

Truffle mozzarella, chicken breast, bacon bits, red onion, bell pepper, buttermilk ranch drizzle. 20


VEGGIE LOVER

Red sauce, mozzarella, olives, onion, bell pepper and mushrooms, topped with fresh shredded spinach. 19


MARGHERITA

Red sauce, fresh mozzarella, fresh tomato & basil. 20


ITALIAN STALLION

Red sauce and mozz, Italian sausage, Parmesan and shredded spinach, drizzled balsamic reduction. 21


HOT WAIKOLOA NIGHTS

White sauce, mozzarella, chicken breast, pineapple, red onion, jalapeno. 20


great local ono eats, happy hour
fresh dough pizza oven